We delivered to bakeries, restaurants and customers all across Wisconsin and shipped to 31 states and the District of Columbia as well. “Long hours and working seven days a week, but not a single order went unfilled. RELATED: Freshly milled flour adds flavor, nutrition to holiday bakingĭuring the pandemic, Meuer Farms, which specialized in ancient grains, (some actually mentioned in the Old Testament) followed all safety precautions and was able to increase its milling to meet everyone's demand. To make it last longer, white or all-purpose flour strips away the nutritious, flavorful bran and germ.
But whole-grain flour, as created by the Meuers, is far more nutritious than all-purpose flour. I still continue to help others who want to grow and mill grains like we did,” Dave Meuer said in an email.įlour is a key ingredient as holiday bakers begin making their treats.
“We are concentrating on growing vegetables, fruits and grains - but mainly for ourselves and neighbors.
They retired and moved to Leslie’s home state of Maine, to a small farm that includes a raised-bed garden and a greenhouse.
The upsurge of home baking meant the pandemic was a busy time for flour producers in Wisconsin and sparked some changes in the landscape.įor instance, despite a brisk business, or partially because of it, Dave and Leslie Meuer of Meuer Farms decided it was time to move on from the grind.
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